Our goal at Caella Wines is to bring you the finest product from California vineyards that showcase the terroir and highlights the individual region we have selected our grapes from. Enjoy with a good meal, friends and family, or just for a little journey back to simpler times.
Wines Available
2022 Sauvingon Blanc
$25
(48 Cases Produced)
The grapes for this wine were sourced from Ventucopa, California at the Santa Barbara Pistachio Company, which is owned and operated by the Zannon Family since it began pre 1995. The grapes were harvested during the heat wave at the end of September 2022 which yeilded a less grassy and mineral foward Sauvignon Blanc. This heat wave led to the more tropical fruit flavors of pineapple, melon, pear or apple, and stone fruits present in this 2022 vintage.
Pairs well with delicate fish, oysters, and green vegetables.
2020 Rosé
$23
(40 Cases Produced)
Dry, crisp, and vibrant with flavor from the Alexander Valley, our Rosé carries bright aromas of strawberry, green apple, and grapefruit, complemented by flavors of strawberry, citrus, and stone fruit, with a nice minerality on the finish. Perfect for sunny brunches, warm summer afternoons, and celebrating any occasion with friends new and old!
Pairs well with charcuterie, avocado omlettes, and tarts.
2022 Rosé
$25
(65 Cases Produced)
Refreshingly light in flavor and color with hints of Strawberry, Raspberry, Watermelon Candy, and Lemonade. This wine has a burst of sweet red fruit flavors and a finish that usually ends with zesty sweet lemon-like acidity. Sourced from Santa Barbara County this wine is made to remind us of life and memories in the South of France. Great served cold on warm days at the beach or countryside surrounded by friends / family and fun.
Pairs well with Tacos, roasted Vegetables, fruit salsas, Capresese, or Chicken Kebabs
2022 Fumé Blanc
$27
(48 Cases Produced)
This enticing wine opens with tropical aromas of pineapple, mango with hints of peach, lemon grass, and lychee. The palate offers ripe fruit and crisp citrus flavors of peach, apricot, pear, and lime zest. For those who are unfamilar with this style, it refers to a Sauvignon Blanc that has been aged in oak barrels.
Pairs well with seafood and poultry dishes, but holds up nicely with veal and pork. We love this with puff-pastry tartes filled with soft cheese and blackberry jam.
2022 Sparkling Wine
$38 (Caella Club members ONLY….Join Now!)
(14 Cases Produced)
Our Sparkling Wine is made with Sauvignon Blanc grapes. It is a Pét-nat (Pétillant Naturel) which is a sparkling wine made in a manner that predates the “traditional method” used in Champagne. This wine has the ‘lees’ (spent yeast cells, the cell membranes of pulp, and stem and skin fragments of grapes) still in the bottle.
The palate is lively and crisp with honeysuckle, floral and grapefruit notes supported by soft effervescence. This has often has Apple or Pear cider notes. This vintage is still evolving. Buy a few and taste them every few months.
Pairs well with a summer salad, a light grazing board with cheese and cured meats, or seafood.
2022 Grenache
$38
(60 Cases Produced)
"When in Rhône" ...while the Grenache grape originated in Spain, it has become a staple of the Rhône region of France. This medium to full-bodied wine is bright in colour and packed with aromas of raspberry, plum, and plush berries. With balanced tannins and medium acidity, our Grenache is a crowd-pleaser for any gathering. We particularly enjoy it chilled in warmer weather!
Pairs well with roasted meats and vegetables, stews, heavier game birds (ie turkey) as well as curries and many ethnic foods. We LOVE this with cured meats, or smoked barbecue.
2021 Pinot Noir
$44
(70 Cases Produced)
With cool ocean breezes and rocky valleys, the Sta. Rita Hills is the perfect micro-climate in which to grow Pinot Noir. This wine was sourced from the RIO Vista Vineyard and utilized Clone 777. Ours showcases a deep ruby color with aromas of cherry and raspberry, followed by flavors of pomegranate and boysenberry. The palate is pleased by rich concentration and the balanced acidity the wine presents, leaving you with flavor long after the last sip.
Pairs well with salmon, roasted chicken, or rich pasta dishes. We LOVE pairing Pistachio-crusted Rack of Lamb with mashed potatoes and roasted vegetables with this Pinot Noir.
2021 Descendant
$50
(60 Cases Produced)
The name "Descendant" derives from the fact that Cabernet Sauvignon is the offspring of hybridizing Cabernet Franc and Sauvignon Blanc. This dry, full-bodied Cabernet Sauvignon was aged 21 months in neutral French Oak barrels. On the nose bold aromas of black currant, blackberry and hints of vanilla or spice (from the oak barrel). On the palette velvety flavors of black currant, plum, and berries.
This wine has become one of our favorites here at Caella! We hope it becomes one of yours too.
Pairs well with large rich cuts of grilled meats like brisket, tritip, or prime rib. Also great with vegetarian chili, and eggplant parmesean. We love to serve this wine with a rich grilled Ribeye steak in a pepper sauce (aka French “steak au poivre”) served with a side of sauteed mushrooms and pan roasted rosemary potatoes.
2021 Syrah
$38
(70 Cases Produced)
Sourced from the Meadowlark Vineyard in the Los Olivos District AVA. This full-bodied Syrah is dark in colour and boasts balanced tannin’s with aromas of plum, blueberries and dark fruit. Bold and Beautiful Syrah has become one of the staples of Santa Barbara County and the cooler climate of our Central Coast Region.
Pairs well with darker meats and exotic spices bring out the fruit notes of this Syrah. Try it with Lamb Shawarma, Gyros, Asian 5-spice pork, and even Indian tandoori meats. Or, finish your meal with cheeses and dark chocolate with a cacao percentage of 70 percent of more.
WINE TASTINGS
Wine tastings are available by appointment and reservation.
$25 fee per person, waived with the purchase of 2 bottles or more per person.
To make an Appointment/ Reservation
Please click the link below
or
Call/ Text: (805) 698-0565
Email: adam@caellawines.com
Address: Caella Wines
33 W Haley St.
Santa Barbara, CA 93101
OUR STORY
Here at Caella Wines, wine runs deep in our blood.
The Camardella family roots can be traced back to the southeast of Italy, where we tended our vineyards and produced wine for the small neighboring city of Casamassima. With the onset of WWII, our family was forced to flee their beloved vineyards and make a new life, eventually making their way to Santa Barbara where founder and winemaker Adam Camardella was then born and raised.
Our First vintage was a 2019 Pinot Noir from the Sta. Rita Hills in Lompoc, California. In 2020 Caella Wines went public with our label, and we are having the time of our lives.
We love to primarily focus on the wines of Santa Barbara County, but on occasion we will acquire fruit from vineyards outside of Santa Barbara.
With a passion for working the soil and a tradition of winemaking in our blood, we are proud to return to our family roots and have the opportunity to share some of our favorite wines with you!
ENJOY RESPONSIBLY!!!
-Adam Camardella
CAELLA CLUB
Join the Caella Club Now!!
We’re excited to offer the opportunity for members to receive exclusive discounts, complimentary tastings based on your commitment , and advanced/ members only opportunities for new and limited production offerings throughout the year.
Our Wine Club has options… It can be customized to make it best for you! YOU set the wines for each allocation!
“Roots” 3 bottles delivered 2 times per year *minimum 6 bottles per year in total (15 percent off and 2 free tastings at scheduled events after each order is fulfilled. **total of 4 free tastings per year)
“Vines” 3 bottles delivered 3 times per year *minimum 9 bottles per year in total (20 percent off, and 2 free tastings at scheduled events after each order is fulfilled. **total of 6 free tastings per year)
“Caella Cru” 3 bottles delivered 4 times per year *minimum 12 bottles per year in total (25 percent off, and 2 free tastings at scheduled events after each order is fulfilled. **total of 8 free tastings per year)
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